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Chef/ Baker

The Chef/Baker Concentrated OYAP is a program specifically designed to help students make a smooth successful transition from high school directly into their post-secondary Cook / Chef apprenticeship. It is also the best course offered in our high schools to prepare students for a career in a Baker / Patisserie Apprenticeship.

Similar Apprenticeship Preparation Certificate programs are also offered at local community colleges, and private technical training centres. They can cost between $2,500 and $6,500 at these other sites.



LOCATIONS:

DOWNLOAD MATERIAL:

Exemption Exam

HDSB Program Brochure

Career Opportunities

Curriculum Information

 
TEACHER LOCATION OFFERED IN SEMESTER CREDIT VALUE TIMES

 Murray Zehr

zehrm@hdsb.ca

 Robert Bateman HS, Burlington 905 632-5151 x 298  Semester 1 start  2 hospitality credits in semester 1 and 2 in semester 2 + 2 coop 8:05 am - 2:40 pm