Chef/ Baker

The Chef/Baker Concentrated OYAP is a program specifically designed to help students make a smooth successful transition from high school directly into their post-secondary Cook / Chef apprenticeship. It is also the best course offered in our high schools to prepare students for a career in a Baker / Patisserie Apprenticeship.

Similar Apprenticeship Preparation Certificate programs are also offered at local community colleges, and private technical training centres. They can cost between $2,500 and $6,500 at these other sites.

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Exemption Exam

HDSB Program Brochure

Career Opportunities

Curriculum Information