The Chef/Baker Concentrated OYAP is a program specifically designed to help students make a smooth successful transition from high school directly into their post-secondary Cook / Chef apprenticeship. It is also the best course offered in our high schools to prepare students for a career in a Baker / Patisserie Apprenticeship. Similar Apprenticeship Preparation Certificate programs are also offered at local community colleges, and private technical training centres. They can cost between $2,500 and $6,500 at these other sites. LOCATIONS: |
DOWNLOAD MATERIAL: |
TEACHER | LOCATION | OFFERED IN SEMESTER | CREDIT VALUE | DOWNLOAD BROCHURE |
Jay Trefethen |
Nelson High School 905-637-3825
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Semester 1 start | 2 hospitality credits in semester 1 and 2 in semester 2 + 2 coop |
Click here for Program Brochure |